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1 cup of Chopped Coriander Leaves

4 chilies, Cut Small

2 tablespoons Roasted Groundnuts – or Roasted Chana

1 teaspoon Lemon Juice

½ teaspoon Sugar

½ teaspoon Salt

½ teaspoon Cumin Seeds


Mix all above ingredients in a blender or liquidizer, blend till smooth paste.

Use with dhokla, savouries